Fudge Pie
You’ve never had dark, dark, dark fudge pie like this; It’s so rich you need whipped cream to cut the richness.
Read more »You’ve never had dark, dark, dark fudge pie like this; It’s so rich you need whipped cream to cut the richness.
Read more »Oysters, wine, butter, olive oil, fresh herbs, and baguette. The sexiest food I know.
Read more »My favorite salad, especially in the summer time. Crunchy and delicious.
Read more »Yum, Leek Tart! Fancy enough to feel fancy, but easy enough to put together easily.
Read more »This sauce is zesty and zingy and it’s amazing on broccoli. (Or on a spoon.)
Read more »Baked Fresh Salmon is Ericka and Woodman Dan’s favorite fish dish.
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