Sogliole (or Trout) alla Mugnaia
“Sole of the Miller’s Wife.” A lovely way to serve fresh fish, whether sole… or TROUT.
Read more »Monthly Archives: August 2017
Oven-Roasted Tomato Sauce
This is late summer concentrated down to its essence, so good you’ll want to eat it with a spoon.
Read more »Chopped Chicken Livers
Food of the soul, food of my ancestors, how can you possibly resist this delicious spread?
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