Potato Latkes
These are so good that once my friend Tilly ate ten latkes. Ten. My dad says they’re the best he’s had since the Bronx, circa 1939. These are not fancy, but they’re the real deal.
Read more »Monthly Archives: December 2017
New Year’s Eve French Onion Soup
When you cook onions slowly for a long time like this, they transform from strong and tear-inducing to … food candy, almost. Your New Year’s Eve parties will never be the same.
Read more »Mushroom-Tofu Stroganoff
Creamy and delicious and heartwarming… and tofu!
Read more »Robert’s Tofu Marinade
This pan-Asian sauce is excellent for marinating tofu. It’s also great on meat before broiling or grilling.
Read more »