Potato Latkes

These are so good that once my friend Tilly ate ten latkes. Ten. My dad says they’re the best he’s had since the Bronx, circa 1939. These are not fancy, but they’re the real deal.

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New Year’s Eve French Onion Soup

When you cook onions slowly for a long time like this, they transform from strong and tear-inducing to … food candy, almost. Your New Year’s Eve parties will never be the same.

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Eggy aka Grandma Eggs

My good memories of my grandmother – so many! – she was the first great love of my life! – include eating soft boiled eggs with her.

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