Recipes

The Perfect Poached Egg

Think making poached eggs is difficult? Think again!

Dress it up, dress it down, Chicken Soup is a cure-all, the Little Black Dress of my culinary wardrobe.

Easy to make, delicious, and healthy! (Plus this is a good way to use up your over-ripe bananas.)

Lamb tongue might look challenging but it is tender, delicate, and very delicious.

My Grandpa Jack would often eat this with a bowl of beef and vegetable soup. DELICIOUS.

“Sole of the Miller’s Wife.” A lovely way to serve fresh fish, whether sole… or TROUT.

This is late summer concentrated down to its essence, so good you’ll want to eat it with a spoon.

Food of the soul, food of my ancestors, how can you possibly resist this delicious spread?

You’ve never had dark, dark, dark fudge pie like this; It’s so rich you need whipped cream to cut the richness.

Oysters, wine, butter, olive oil, fresh herbs, and baguette. The sexiest food I know.