Potato Latkes
These are so good that once my friend Tilly ate ten latkes. Ten. My dad says they’re the best he’s had since the Bronx, circa 1939. These are not fancy, but they’re the real deal.
Read more »Tag Archives: vegetarian
Robert’s Tofu Marinade
This pan-Asian sauce is excellent for marinating tofu. It’s also great on meat before broiling or grilling.
Read more »Beets, Beet Greens, and Quinoa with Pine Nuts
Tasty and healthy, this transcends its ingredients. It’s delicious!
Read more »Oven-Roasted Tomato Sauce
This is late summer concentrated down to its essence, so good you’ll want to eat it with a spoon.
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